Name: Almond Flour Cottage Cheese Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup almond flour; 1 cup cottage cheese; 2 eggs; 1 tsp baking powder; Pinch of salt

Almond Flour Cottage Cheese Biscuits

These Almond Flour Cottage Cheese Biscuits deliver a tender, bakery-style texture paired with an impressive high-protein, low-carb profile. Blending rich cottage cheese and eggs with nutrient-dense almond flour yields a naturally gluten-free dough that bakes up golden brown in just 20 minutes. Simple to mix and form into individual portions, these savory biscuits offer a satisfying, blood-sugar-friendly alternative to traditional flour rolls—making them an ideal pair for morning eggs, a bowl of Greek yogurt, or a quick grab-and-go snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Cooling Time 10

Total Time 40

Servings: 6 Biscuits

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method

Ingredients

1 cup almond flour
1 cup cottage cheese
2 eggs
1 tsp baking powder
Pinch of salt

Method

Preheat oven to 350°F.
Mix ingredients into a soft dough.
Spoon or form into biscuits on a lined pan.
Bake 18–22 minutes until lightly golden.

Great with eggs or Greek yogurt for a higher-protein breakfast.

Erin Utz, RD

Hi, I’m Erin — a Registered Dietitian passionate about helping women ages 40–60 build muscle and improve longevity through sustainable nutrition. I believe in eating real food, more often, without the guilt.

My approach is evidence-based and anti-restrictive. I work closely with physician referrals and offer insurance-based services so quality nutrition counseling is accessible to every woman ready to feel strong.