Beef Taco Bowl

This Beef Taco Bowl is a vibrant, low-carb take on taco night that delivers 34 grams of protein and just 12 grams of carbs per serving. Lean ground beef is browned to perfection and served over a bed of fluffy cauliflower rice, then layered with crisp lettuce, fresh diced tomatoes, zesty salsa, and creamy avocado slices. It comes together in just over 20 minutes, offering a satisfying, nutrient-packed option for quick weeknight dinners or portion-controlled meal prep for the week.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 Bowl
Course: Dinner, Lunch, Snack
Cuisine: American, Tex-Mex
Calories: 390

Ingredients
  

  • 1 lb lean beef
  • 2 cups cauliflower rice
  • 1 cup tomatoes
  • 1 avocado
  • Lettuce
  • Salsa

Method
 

  1. Brown beef.
  2. Cook cauliflower rice.
  3. Divide into bowls and add tomatoes, lettuce, salsa and avocado.

Erin Utz, RD

Hi, I’m Erin — a Registered Dietitian passionate about helping women ages 40–60 build muscle and improve longevity through sustainable nutrition. I believe in eating real food, more often, without the guilt.

My approach is evidence-based and anti-restrictive. I work closely with physician referrals and offer insurance-based services so quality nutrition counseling is accessible to every woman ready to feel strong.