Tuna Yogurt Honey-Mustard Salad

This Tuna Yogurt Honey-Mustard Salad delivers a tangy, high-protein spin on classic tuna salad by swapping traditional mayonnaise for creamy Greek yogurt. Drained canned tuna is combined with crunchy chopped celery and crisp cucumber, then tossed in a smooth blend of Dijon mustard and a light drizzle of honey for the perfect balance of sweet and savory flavors. Packing around 30 grams of protein in under 10 minutes, it makes a light, nourishing meal served over mixed greens, stuffed into lettuce wraps, or enjoyed straight from the bowl.
Prep Time 8 minutes
Total Time 8 minutes
Course: Lunch, Snack
Cuisine: American
Calories: 260

Ingredients
  

  • 1 can tuna drained
  • Plain Greek yogurt
  • Dijon mustard
  • Small drizzle honey
  • Celery chopped
  • Cucumber chopped
  • Optional walnuts

Method
 

  1. Mix Greek yogurt, Dijon and honey.
  2. Fold in tuna, celery and cucumber.
  3. Serve over greens or in a wrap.

Erin Utz, RD

Hi, I’m Erin — a Registered Dietitian passionate about helping women ages 40–60 build muscle and improve longevity through sustainable nutrition. I believe in eating real food, more often, without the guilt.

My approach is evidence-based and anti-restrictive. I work closely with physician referrals and offer insurance-based services so quality nutrition counseling is accessible to every woman ready to feel strong.