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Low-Carb Chicken Parmesan

This Low-Carb Chicken Parmesan reinvents classic comfort food by swapping traditional breadcrumbs for a savory, golden grated Parmesan crust. Chicken breasts are dredged in egg, coated with Parmesan, baked until tender, and finished with warm marinara sauce and melted gooey mozzarella. Delivering an impressive 45 grams of protein and just 6 grams of carbohydrates per serving, it provides all the rich, comforting flavors of an Italian restaurant favorite in a healthy, gluten-free weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner, Lunch
Cuisine: American, Italian
Calories: 340
Ingredients Method

Ingredients
  

  • 1 lb chicken breast
  • 2 eggs
  • 1 cup grated Parmesan
  • 1 cup mozzarella
  • 1 cup marinara

Method
 

  1. Preheat oven to 400°F.
  2. Dip chicken in egg, then Parmesan.
  3. Bake 20 minutes.
  4. Top with marinara and mozzarella and bake 10 minutes more.