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Turkey Zucchini Skillet

This Turkey Zucchini Skillet is a wholesome, 20-minute one-pan meal packing 30–35 grams of lean protein with minimal carbs. Lean ground turkey is browned to perfection and combined with fresh tender-crisp zucchini, rich marinara sauce, and aromatic Italian herbs. Finished with a sprinkle of optional Parmesan cheese, it delivers all the warm, comforting flavors of classic Italian cooking in a light, low-carb dish that's perfect for busy weeknights or healthy meal prepping.
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Prep Time 5 minutes
Cook Time 15 minutes
Simmer Time 2 minutes
Total Time 22 minutes
Servings: 1 Skillet
Course: Dinner, Lunch
Cuisine: Italian
Calories: 300
Ingredients Method

Ingredients
  

  • 5 oz lean ground turkey
  • 2 cups zucchini chopped
  • 1/2 cup marinara
  • Italian seasoning
  • Optional Parmesan

Method
 

  1. Brown turkey in a skillet.
  2. Add zucchini and cook until tender-crisp.
  3. Stir in marinara and seasoning; heat through.