Cinnamon Egg Biscuits
These aren't your average carb-heavy breakfast pastries.Imagine waking up to the warm, comforting aroma of cinnamon and vanilla, knowing a perfectly fluffy, satisfying breakfast is already prepped. These Cinnamon Egg Biscuits deliver all the cozy flavors of a morning bakery run, but they are secretly a nutritional powerhouse.By swapping traditional flour for almond flour and using a clever base of blended cottage cheese and eggs, these biscuits achieve a beautifully moist, tender crumb while keeping carbs impressively low. The addition of vanilla protein powder not only enhances the flavor but bumps the protein up to a hefty 11 grams per biscuit. They are the ultimate grab-and-go morning meal or post-workout snack—designed to keep your blood sugar steady and your hunger at bay.
Ingredients
Method
- Preheat oven to 350°F.
- Blend eggs and cottage cheese until smooth.
- Mix in remaining ingredients.
- Divide into a muffin tin.
- Bake 18–22 minutes until set.
Pair 2 bites with Greek yogurt and berries!
